Peach Turkey Meatballs

Peach Turkey Meatballs

20-30 minutes, Featured, Starter, Turkey -


For the meatballs

  • 1 lb. ground turkey
  • 1 tsp. onion powder
  • ½ tsp. sea salt
  • ½ tsp. garlic powder
  • 1 tbsp. Olive Oil

For the Glaze


  1. Combine ground turkey, onion powder, salt and garlic powder in medium bowl; shape into 20 meatballs, about1 ½ inch each.
  2. Heat Olive Oil in large skillet over medium-high heat in a large skillet and brown meatballs on all sides. Cook covered, turning occasionally, until turkey is thoroughly cooked, about 5 minutes.
  3. Meanwhile, combine Maille Dijon Originale mustard, jam, and honey in a medium bowl.
  4. Gently toss cooked meatballs with glaze.

To serve
To plate, take a few leaves of arugula and arrange them on top of a meatballs before spearing with a toothpick. Serve warm.