Pink Grapefruit & Beet Salad with Greens

Pink Grapefruit & Beet Salad with Greens

Recipe by: Jen May
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8


For Dressing:

For Salad:

  • 1 cup uncooked farro, cooked according to package directions and cooled (about 2 cups)
  • 6 cups spring salad mix
  • 1 large pink grapefruit, peel and white pith removed, sliced, slices quartered, (about 3 cups)
  • 2 cups bite-size chunks cooked beets
  • ¼ cup toasted pumpkin seeds
  • ¼ cup crumbled feta cheese


  1. For Dressing: whisk all ingredients in small bowl; set aside.
  2. For Salad: Gently toss farro, spring mix, grapefruit, beets, 2 tbsp. pumpkin seeds, 2 tbsp. feta and half of the dressing in large salad bowl. Sprinkle with remaining seeds, feta and drizzle with remaining dressing. Season, if desired, with cracked black pepper.