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Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham

Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham

Ingredients

Preparation

  1. Preheat your grill to a high heat and position a rack just under it.
  2. Crumble the goats cheese into little pieces and mix with the Maille Mustard with Champagne Brandy and Christmas Spices
  3. Make a little incision in each prune and stuff with the cheese mix.
  4. Halve each slice of Parma ham / bacon and roll it up around the stuffed prune.
  5. Grill for a couple of minutes on each side.

Maille Tip:

Drizzle with a little balsamic glaze and enjoy warm.