Pull-Apart Herby Cheesy Dijon Bread

Pull-Apart Herby Cheesy Dijon Bread

Recipe by: Runway Chef
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6-8


  • 1 Large Loaf of Crusty Bread (sourdough works well)
  • 1 Stick Unsalted butter (if using salted, don't add additional salt)
  • 2 Cloves Garlic, Minced
  • 2 tsp Maille Dijon Originale
  • 1/4 cup parsley, Coarsely chopped
  • 1/4 cup Chives, Chopped
  • 1/4 cup Thyme, Chopped
  • 1 tsp Black Pepper
  • 1/2 Cup Grated Parmesan Cheese
  • 2 Cups grated Cheese (Mozzarela, Cheddar, Swiss, or a mix)
  • As Needed Salt


    1. In a skillet over medium heat, melt the better. Add the garlic and cook for 30-60 seconds, or until the garlic starts to turn golden brown. Stir in the Maille Originale Dijon, salt, pepper and herbs and cook for another 30-60 seconds. Remove from the heat.
    2. Slice the bread into an approximately 1” grid pattern, cutting about ¾ of the way down, but making sure not to cut completely through to the bottom. Place the bread on a lined baking sheet. Brush/drizzle the butter, dijon and herb mixture in between the slices then add the cheese into the cracks. Bake for 30 minutes or until the cheese is melted and golden brown. If it starts to brown too quickly, simply cover with aluminum foil and continue baking. Remove from the oven and serve immediately.