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Pumpkin Hummus

Pumpkin Hummus



  1. Rinse the canned chickpeas thoroughly
  2. If whole pumpkin: cut into sliced and roast in oven until tender. Remove skins & mash to puree.
  3. Place all ingredients in a food processor and blend until smooth.
  4. Decorate with pumpkin seeds and serve with a sprinkle of cinnamon on top