Recipe Maille Raclette

brunch, Cheese, French, Lunch, Maille Foodies, Supper -

Recipe created by: Harry Lalousis

Raclette is one of the most fun sharing dishes with friends and family, what I love most is that it’s a stress-free dinner! There is minimal preparation and cooking in advance. Mustard is key to a French Maille raclette, but most importantly you can add whatever you want, here is what I put together.

  1. Add the cheese and desired mustard to the individual tray compartments for melting cheese and place under the heat to melt
  2. Add the drained boiled vegetables on the flat parts on the top in order to heat up and roast.
  3. Once cheese has melted the feast is ready to begin!