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Roast Beef Crostini with Dijon Horseradish Sauce

Roast Beef Crostini with Dijon Horseradish Sauce

20 Min, Beef, Occasion, Starter -

Recipe created by:

Serves 6-10


  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tbl horseradish
  • 4 tsp Maille Dijon Originale mustard
  • Salt and pepper to taste
  • Crusty Baguette
  • 1/2 pound Roast Beef, thinly sliced
  • Microgreens or chives
  • Capers
  • Freshly grated parmesan cheese



      1. Preheat oven to 350 degrees
      2. To make the horseradish dijon combine the mayo, sour cream, horseradish, and Maille Dijon Originale in a small bowl. Salt and pepper to taste.
      3. Arrange your baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
      4. Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking).
      5. Spread a tablespoon of the horseradish dijon onto a toast.
      6. Top with a slice of roast beef.
      7. Top with a small dollop more of the horseradish dijon, a few capers and some microgreens if you’d like (these are just for presentation).  
      8. Add a few crumbles of freshly grated parmesan cheese for another layer of flavor (optional)