Roasted Grapes with Burrata

Roasted Grapes with Burrata

30-60 minutes, Occasion, Starter -

Recipe created by: Runway Chef


  • 1 pound red grapes
  • ¼ cup balsamic vinegar
  • 2 ½  tablespoons Maille Honey Dijon mustard
  • ¼ teaspoon sea salt flakes
  • A few sprigs of fresh thyme
  • 2 balls of fresh burrata
  • Crostini and olive oil, for serving


        1. Preheat oven to 400 degrees. Place the grapes in a cast iron skillet or on a small baking sheet. Set aside.
        2. In a small bowl, stir together the balsamic vinegar and Maille Honey Dijon mustard. Pour the mixture over the grapes. Sprinkle with salt and sprigs of fresh thyme. Bake for 30-40 minutes, or until the grapes begin to brown and blister, and the balsamic Dijon mixture has reduced to a thick sauce in the bottom of the pan. Remove from the oven.
        3. Place the burrata on a serving dish and top with the grapes. Drizzle with olive and serve with crostini.