Roasted Shrimp Cocktail with Maille Old Style Mustard Sauce

Roasted Shrimp Cocktail with Maille Old Style Mustard Sauce

20 Min, Fish, Occasion, Starter -

Recipe created by Coley Cooks
Serves: 6-8 as an appetizer


For The Shrimp:

  • 1 lb shrimp, 16/20 count or larger, peeled and deveined
  • 1 small lemon, very thinly sliced
  • 2 tablespoons olive oil 
  • salt and freshly ground pepper, to taste


For The Maille Old Style Mustard Sauce:

  • 3/4 cup good quality mayonnaise
  • 2 heaping tablespoons Maille Old Style Mustard
  • 2 tablespoons minced shallots (about 1 small)
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp minced fresh parsley, plus a sprig for garnish (optional)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper 


    1. Preheat the oven to 425 degrees.
    2. Toss the shrimp and lemon slices with olive oil, salt, and pepper. Transfer to a sheet pan and spread out into an even single layer. Roast for about 8 minutes, or until the shrimp have just turned pink and opaque. 
    3. While the shrimp cook, make the mustard sauce. In a medium bowl, whisk together the mayonnaise, Maille Old Style Mustard, shallots, lemon juice, parsley, salt and pepper. Taste and adjust seasoning as desired. Transfer to a serving bowl. Sauce can be made up to 2 days in advance, cover and refrigerate prior to serving. 
    4. Place shrimp and lemon slices on a serving platter along with the Maille Old Style Mustard Sauce on the side. Garnish with a parsley sprig, and serve. 
    5. This recipe can be served warm, at room temperature or cold