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Roasted Vegetables With Maille Mustard Sauce

Roasted Vegetables With Maille Mustard Sauce

30-60 minutes, Side, Vegetables -

Serves 2




      1. Cut all the vegetables into even size pieces, you can cut them stick size or squares as long as they are roughly even in diameter.
      2. Place in a baking paper lined shallow dish or a baking tray.
      3. Smear with half the olive oil and 1 tablespoon of the Maille mustard and toss the vegetables to cover evenly
      4. Roughly chop the rosemary or pick the leaves and sprinkle over the vegetables.
      5. Place in a preheated oven at 180°C/350°F for 30 minutes or until golden on the edges.
      6. Mix the remaining olive oil and mustard in a small bowl.
      7. Plate the vegetables and drizzle with the mustard and olive oil mix and