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Sausage Bites in White Wine with Creamy Mustard Dipping Sauce

Sausage Bites in White Wine with Creamy Mustard Dipping Sauce

30 min, Occasion, Starter -

Recipe by Platings and Pairings

Serves 8 people


Ingredients

  • 2 19- ounce packages Italian sausages mild or hot, cut into 1-inch pieces
  • ½ bottle dry white wine

Creamy Mustard Dipping Sauce

    Preparation

    1. Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.
    2. Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.
    3. Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.
    4. Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.
    5. Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.
    6. Serve with toothpicks and creamy mustard dipping sauce.