Savory waffle
Most foodies would have received a home waffle maker at some Christmas in their lifetime! So here is a recipe for the batter and what we used to top our waffles with, you can use all 4 or choose one and multiple the ingredients by 4.
Ingredients
- 250gr self-rising flour
- ½ tsp baking powder
- 50gr grated cheese
- 250ml milk
- 100gr butter, melted
- 3 eggs
Preparation for the pancakes
- Put the flour and baking powder in a bowl, slowly add the milk and mix well
- Add the eggs while stirring, add the butter and cheese and mix well
- Bake waffles in a waffle machine
- Add the toppings on the waffles
Toppings per segment
Segment 1
- 50gr slightly pan-fried spinach
- 50gr sliced, smoked salmon
- 1 teaspoon Maille Dijon originale mustard
Segment 2
- 50 g Hummus mixed with 1 teaspoon of Maille Dijon original mustard to smear on the base
- 5gr crispy kale
- 1 small green tomato
- 1 teaspoon Maille Dijon originale mustard
Segment 3
- ½ sliced avocado
- 2 roasted broccolini stems
- 2 quail, pan-fried eggs
- 1 teaspoon Maille Dijon originale mustard
Segment 4
- 40gr Greek yogurt mixed with 1 teaspoon Maille Dijon originale mustard to smear on the base
- 2 slices grilled zucchini
- 2 Red cabbage leaves
- 1 teaspoon Maille Dijon originale mustard for the top.