Simply Succulent Maille Grilled Chicken
Recipe by: Jen May
Prep Time: 5 minutes
Marinate Time: 20 minutes
Cook Time: 10 minutes
- ¼ cup Hellmann’s® Real Mayonnaise
- ¼ cup Maille® Dijon Originale mustard
- 1 tsp. finely chopped garlic
- 4 boneless, skinless chicken breasts, about 1¼ lbs.
- Mix first 3 ingredients in large bowl, reserving ¼ cup mixture. Place chicken in remaining mixture; cover and marinate at room temperature 20 minutes or up to 4 hours in refrigerator.
- Preheat well-oiled grill to medium and grill chicken, turning once and brushing occasionally, 10 minutes or until chicken is thoroughly cooked. Remove from grill and brush with reserved mustard mixture. Season, if desired, with salt and pepper and sprinkle, if desired, with chopped fresh thyme.