Smoked Salmon & Caviar Crostini
Recipes created by Pantry No. 7
- In a small bowl, combine Maille Old Style mustard, Maille Dijon Originale mustard, cream cheese and mayonnaise. Season with black pepper to taste, and mix with a spoon until smooth.
- Assemble each crostini with a layer of mustard mixture, a slice of smoked salmon, a small spoonful of caviar, and a dab of Maille Old Style mustard.
- Squeeze fresh lemon juice over crostini, and garnish with a sprig of dill.