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Smoked Salmon & Caviar Crostini

Smoked Salmon & Caviar Crostini

20 Min, Occasion, Starter -

Recipes created by Pantry No. 7

Serves 4


For the filling:

  • 1 loaf nut & seed bread, thinly sliced and toasted
  • 1 pound smoked salmon, thinly sliced
  • 1/4 cup black caviar or roe (optional)
  • 2 tsp Maille Old Style mustard
  • 1 tsp Maille Dijon Originale mustard
  • 1/2 cup cream cheese
  • 1/2 cup mayonnaise
  • 1/2 a lemon
  • Fresh dill to garnish
  • Freshly ground black pepper



      1. In a small bowl, combine Maille Old Style mustard, Maille Dijon Originale mustard, cream cheese and mayonnaise. Season with black pepper to taste, and mix with a spoon until smooth.  
      2. Assemble each crostini with a layer of mustard mixture, a slice of smoked salmon, a small spoonful of caviar, and a dab of whole grain mustard. 
      3. Squeeze fresh lemon juice over crostini, and garnish with a sprig of dill.