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Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard

Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard

30-60 minutes, Dinner, Main, Pasta -

Ingredients

 

 

Method

  1. Cook spaghetti according to pack instructions
  2. Toast pine nuts in a pan, set aside

  3. Heat 1 tbsp olive oil in a pan, add the tomatoes and gently cook for 5 minutes

  4. Add the sugar, olives, crushed garlic and season to taste. Cook for a further 3 minutes

  5. Once the spaghetti is cooked, drain, reserving 1 tbsp of the pasta water. Add the reserved water to the sauce and stir through

  6. In a bowl, toss the spaghetti with Maille Black Truffle and Chablis Mustard and the remaining olive oil

  7. Serve spaghetti in bowls, topped with the sauce. Drizzle over a little more olive oil if desired


// adding new tags 11/06/2018