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Spiced Duck & Pineapple Canapés

Spiced Duck & Pineapple Canapés

20 - 30 Min, Occasion, Starter -


  • 2 small duck breasts
  • 1/2 tsp of cinnamon
  • 1/2 tsp of ground cloves
  • 1 tin of pineapple
  • 1 glass of Champagne
  • 2 tbsp of olive oil
  • 2 tbsp Maille Honey Dijon Mustard
  • Salt, pepper to taste


    1. Pre-heat the oven to 200° C (400° F)

    2. Season the duck breasts with salt and pepper and add to an oiled and heated oven-proof pan. Sear on each side until golden-brown.

    3. Smear the duck breasts with the Honey Dijon Mustard. Add the Champagne and place in a pre-heated oven for 10 minutes. In the meantime, grill the pineapple in a hot non-stick pan until glazed on each side. Cut in wedges and set aside to assemble with the duck.

    4. Remove the duck from the oven, allow to rest for 5 minutes, then thinly slice the duck breasts.

    5. Assemble by placing a wedge of pineapple of the duck slice, roll the slice and secure with a skewer.

    Maille Tip

    Juicy duck breast strips with pineapple, spices and Maille Honey Dijon, make this recipe the perfect party food to share.