Steak Bites Recipe
Recipe by: Platings and Pairings
Serves: 4
prep time: 10 minutes
cook time: 5 minutes
Ingredients
- 1 Tablespoon olive oil
- 1 1/4 lbs. steak, cut into small cubes (sirloin, tenderloin, rib eye, or strip steak)
- 3 Tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 Tablespoon fresh parsley, minced
CREAMY MUSTARD DIPPING SAUCE
- ½ cup sour cream
- ¼ cup Maille Old Style Mustard
- 1-2 teaspoons hot sauce
- 1 clove garlic, finely grated
- Salt and pepper, to taste
Method
- Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
- Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
- Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don’t want to crowd the skillet.
- Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
- Sprinkle with parsley and serve with creamy mustard dipping sauce.