Steamed Vegetables with Dijon Dressing

Steamed Vegetables with Dijon Dressing

20-30 minutes, Dinner, Side, Vegetables -


  • 3 tbsp. Maille Dijon Originale Mustard
  • 3 tbsp. Extra Virgin Olive Oil
  • 2 tbsp. lemon juice
  • 1 tbsp. honey or maple syrup
  • 1 lb. assorted vegetables (such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower and/or baby carrots), steamed to desired doneness


  1. Mix Maille Dijon Originale Mustard, Extra Virgin Olive Oil, lemon juice and honey in small bowl or measuring cup with wire whisk until blended.

To serve
Toss hot vegetables with dressing.