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Summer Omelette

Summer Omelette

<20 minutes, Breakfast, brunch, Lunch, Vegetables -

 

Ingredients

  

      Preparation

      1. Cut each vegetable into even sized pieces and blanche them.
      2. Whisk the eggs and fry in a non-sticking pan 4 small or 1 big omelet.
      3. Spread the Maille Dijon mustard on the omelet and transfer the vegetables on top of that.
      4. Sprinkle some Shiso purper (or any other nice cress or herbs) on top.