T-Bone Steaks with Maille Mustard

T-Bone Steaks with Maille Mustard

30-60 minutes, Beef, Main Course -



      1. Pat steak dry and season, if desired, with salt and pepper.
      2. Heat olive oil in large oven-proof skillet over medium-high heat until it just begins to smoke; add steak. Cook steak, turning once, until desired doneness, about 8 minutes for medium-rare. Let stand 10 minutes
      3. Meanwhile, cook shallots in same skillet over medium heat, stirring frequently, until lightly golden, about 3 minutes. Stir in Maille® Dijon Originale Traditional Dijon Mustard and cook, stirring, about 1 minute. Add wine and bring to a boil. Cook, stirring occasionally, until reduced by half, about 1 minute. Remove from heat and stir in margarine and tarragon until margarine is melted.


      Also terrific with Maille® Old Style or Honey Dijon Mustard.