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Tomato Flambé

Tomato Flambé

Main, Vegetables -

Ingredients

For the dough

    • 375g plain flour
    • 1 teaspoon salt
    • 1 tablespoon caster sugar
    • 7g dried active baking yeast
    • 2 tablespoons olive oil
    • 225ml warm water (45 C)

The toppings:

Preparation

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water, allow to rest for 30mins, with a rolling pin open the base and spread out on a large pizza pan.
  2. Cut the tomatoes in 1inch thin slices, smear the pizza base with 1 tbsp. of the mustard, spread the tomatoes over the base smear on the rest of the mustard and crumble the ricotta cheese evenly.
  3. Bake at 190 C / Gas mark 5 for 20 to 25 minutes.

Tips:

Top with anything you have left over in the fridge

 

—Fine Cooking for Maille