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Vegan Avocado & Mustard Dip

Vegan Avocado & Mustard Dip

<20 minutes, Occasion, Starter -

Ingredients

  • 2 tablespoons Maille Old Style mustard
  • 2 ripe avocados
  • A pinch of cayenne
  • Salt and pepper, to taste
  • A squeeze of lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon tahini

 

      Preparation

      1. Blend together all ingredients in a food processor.
      2. Taste and adjust consistency.
      3. Serve on a wooden board with cheese, fresh vegetables, Maille Cornichons and crackers/baguette. 
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