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Zucchini Buds with a Tuna Mustard Filling, Mint and Red Currant

Zucchini Buds with a Tuna Mustard Filling, Mint and Red Currant

20 Min, Occasion, Starter -

Recipe created by Little Bites of Beauty

Serves 24


Ingredients

For the filling:

 For the Zucchini Buds: 

  • 2 large organic zucchini
  • 3 sprigs of fresh mint
  • 24 red currants

 For the mustard dipping sauce:

    Preparation

    1. Prepare the filling by mixing all ingredients together in a small bowl.
    2. Wash the zucchini, dry them with a paper towel and cut off the ends. Using a large potato peeler or a mandolin, cut your zucchini into thin slices.
    3. Spread some of the tuna and mustard filling on a strip of zucchini, lay 2 mint leaves on top, then roll it up in a bud-like shape.
    4. Pierce a berry of red currant with a toothpick and insert it diagonally in the zucchini bud to keep it rolled.
    5. Repeat until you rolled up all of your zucchini buds and display on a platter.
    6. Lastly, combine all ingredients for the dipping sauce in a small bowl, mix well and place it in the middle of the platter before serving.