Staff Tip
"Add to macaroni cheese or a hot potato salad"
Features
- Traditional Dijon mustard with smooth and creamy texture
- Gold Medal and Grand Champion - 2013 World-Wide Mustard Competition
- Perfectly suitated to sandwiches, chicken and fish recipes
- A traditional Dijon Mustard that dates back to 1747 when Maille was founded
Product Description
Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.
Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.
Maille mustard also comes in a variety of flavors including whole grain, honey mustard as well as our premium range of gourmet mustards served from the pump into stoneware jars made in Burgundy.
Ingredients & Nutritional Facts
Traditional Dijon Mustard
Ingredients: Water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite (used to protect quality).
Nutritional Information
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