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Maille Dijon Savory Holiday Rolls

Maille Dijon Savory Holiday Rolls

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves: 8
By: UncomplicatedChef

Ingredients

  • 1 lb of pizza dough
  • 3 tbsp Maille Original Dijon divided
  • 4 slices of prosciutto
  • 2 cup Gruyere cheese, grated
  • 4 tbsp melted butter
  • 2 tbsp honey
  • 1 tsp fresh thyme
  • 1 tsp fresh rosemary, chopped

Preparation

  1. Preheat the oven at 450F degrees.
  2. Roll out pizza dough.
  3. Spread two tbsp of Maille Original Dijon .
  4. Follow with slices of prosciutto and gruyere cheese.
  5. Roll the dough on the long side to make a log.
  6. Cut into 1” thick rolls and place them on a cast iron pan or baking pan.
  7. Whisk together melted butter, fresh herbs, honey and 1 tbsp of Maille Original Dijon .
  8. Pour the mixture over the rolls.
  9. Bake for 15-20 minutes until golden brown.
  10. Serve them warm.

Enjoy!