Asparagus Crepes with Maille Port Balsamic Mustard
- Preheat the oven to 400°f
- Place asparagus on a tray drizzle with oil and salt and place in the oven for 15 mins.
- Separate the asparagus and cheese between the 8 crepes, roll and place in a baking dish.
- Mix the cream and Maille Port Balsamic Mustard together and pour over the crepes.
- Place in the oven and bake for 15 mins, or until cheese has melted.
—Fine Cooking for Maille