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Asparagus With Faux Hollandaise Sauce

Asparagus With Faux Hollandaise Sauce

<20 minutes, Occasion, Side, Vegetables -

Recipe created by Runway Chef

Serves - 4 

 

Ingredients

For Hollandaise Sauce:

 

For the asparagus:

  • 1 pound Asparagus 

      Preparation

      For the Hollandaise Sauce

      1. In a small bowl, stir together all ingredients until well combined. That’s it!

       

      For the asparagus:

      1. Trim the ends from a pound of fresh asparagus.
      2. Blanch for 3-5 minutes in boiling water
      3. Transfer to a serving platter and drizzle with faux hollandaise sauce

       

      This recipe has been conceived to pair with the Faux Hollandaise Sauce.