Asparagus With Faux Hollandaise Sauce
Recipe created by: Runway Chef
Serves: 4
Ingredients
For Hollandaise Sauce:
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 2 tsp Worcestershire sauce
- Juice of half a lemon
- 3 tsp Maille Traditional Dijon Originale Mustard
For the asparagus:
- 1 pound Asparagus
Preparation
For the Hollandaise Sauce
- In a small bowl, stir together all ingredients until well combined. That’s it!
For the asparagus:
- Trim the ends from a pound of fresh asparagus.
- Blanch for 3-5 minutes in boiling water
- Transfer to a serving platter and drizzle with faux hollandaise sauce
This recipe has been conceived to pair with the Faux Hollandaise Sauce.