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Breakfast Potatoes With Faux Hollandaise Sauce

Breakfast Potatoes With Faux Hollandaise Sauce

30-60 minutes, Breakfast, Lunch, Potato, Side -

Recipe created by: Runway Chef
Serves: 4


For the Hollandaise sauce:


For the potatoes:

  • 2 pounds of mini potatoes
  • 2 tablespoons olive oil
  • Salt and pepper
  • Fresh thyme or rosemary. 


      For the Hollandaise sauce:

      1. In a small bowl, stir together all ingredients until well combined. That’s it!


      For the potatoes:

      1. Preheat oven to 425 degrees.
      2. Spread 2 pounds of mini potatoes on a baking sheet.
      3. Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper and a few sprigs of fresh thyme or rosemary.
      4. Bake for 30-35 minutes, or until the potatoes are golden brown. Serve drizzled with faux hollandaise sauce (they taste especially delicious with the herb version).

      This recipe has been conceived to pair with the Faux Hollandaise Sauce.