Grapefruit & Pomegranate Sour

Grapefruit & Pomegranate Sour

<20 minutes, Occasion -

Recipe created by: Moody Mixologist
Makes: 1 cocktail


For the cocktail:

  • 1.5 oz vodka
  • 1 oz freshly squeezed pink grapefruit juice
  • .5 oz freshly squeezed lemon juice
  • .5 oz honey pomegranate syrup*

For the honey pomegranate syrup:

  • ½ cup hot water
  • ½ cup honey
  • ½ cup pomegranate juice

For the garnish:

  • Grapefruit slice
  • Sprig of fresh rosemary


  1. To make the syrup, add the water and honey to a mason jar and stir until honey dissolves. Add pomegranate juice and stir to combine.
  2. Add all cocktail ingredients to a shaker with ice and shake until chilled. Strain into a double rocks glass filled with with a grapefruit slice and pebble ice (or you can crack regular ice cubes into smaller chunks for the same effect). Garnish with a sprig of fresh rosemary.


This recipe has been conceived to pair with the Winter Buddha Bowl with Honey Dijon Dressing.