Staff Tip
"Whether it's macaroni and cheese, a hot potato salad, or a chicken sandwich - it has zero sulfates!"
Features
- Traditional Dijon mustard with smooth and creamy texture
- Gold Medal and Grand Champion - 2013 World-Wide Mustard Competition
- Perfectly suited for sandwiches, chicken and fish recipes
- A traditional Dijon Mustard that dates back to 1747 when Maille was founded
- No sulfates!
Product Description
Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.
Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes. This product also includes no sulfates!
Maille mustard also comes in a variety of flavors including whole grain, honey mustard as well as our premium range of gourmet mustards served from the pump into stoneware jars made in Burgundy.
Ingredients & Nutritional Facts
Traditional Dijon Mustard-Sulfate Free
Ingredients: Water, mustard seeds, distilled vinegar, salt, citric acid
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